"Soft pale gold. Spiced, smoky citrus. A little peachy too, and lime – complex already. Acid/RS currently giving a sweet/sour effect though I think it will become better integrated. An unusual ability to be both very crisp and silky. The long aftertaste has a hint of rose petals and orange."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish
