"One of the more concentrated bottles of Muscadet I have come across for quite some time. It has a nose filled with lime pith and juice notes with hints of green apple and honeydew melon. I love the white pear skin note that I am getting after a few swirls in the glass. Zesty and crisp on the palate which is exactly what I am looking for. Delicious and will make many a Sauvignon Blanc drinker question why they haven't been drinking Muscadet for years now!"
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish