Agusti Torello Mata - Brut 'Gran Reserva' Cava 2008 Magnum

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  • Agusti Torello Mata - Brut 'Gran Reserva' Cava 2008 Magnum

Agusti Torello Mata - Brut 'Gran Reserva' Cava 2008 Magnum

Sold out

 Penedes - Spain

 Methode Traditionelle

 Macabeo (40%), Parellada (38%) and Xarel-lo (22%)

"The Gran Reserva 2010 is just bursting with character. It has an already incredibly complex nose thanks to 6 years on lees! You have a base of fresh yellow peach and braised apples. Atop of this you have a brown sugar shortbread, vanilla creme brulee and a fresh croissant note. This is a right steal!" 

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Customer Reviews

Based on 1 review Write a review

Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.

Overall, they are perfect accompanied by:

Hard and Soft Cheeses

Fresh Vegetables

Fish and Shellfish

White Meat e.g. Chicken and Turkey