Macabeo (40%), Parellada (38%) and Xarel-lo (22%)
"The Gran Reserva 2010 is just bursting with character. It has an already incredibly complex nose thanks to 6 years on lees! You have a base of fresh yellow peach and braised apples. Atop of this you have a brown sugar shortbread, vanilla creme brulee and a fresh croissant note. This is a right steal!"
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- Sparkling Food Match
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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.
Overall, they are perfect accompanied by:
Hard and Soft Cheeses
Fresh Vegetables
Fish and Shellfish
White Meat e.g. Chicken and Turkey