Pinot Gris (60%), Pinot Blanc (30%) and Aligote (10%)
"Named after an Empress, this exquisite blend of Pinot Gris, Pinot Blanc and Aligote is barrel fermented and aged in all new French oak. It has a beautiful nose filled with white pear, green apple, vanilla and peach pudding. The palate is lovely and juicy with vanilla and hazelnuts nuances."
- Full Bodied and Aromatic White Food Match
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Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Soft Cheeses
Starch-rich foods
Fish
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey