"This wine is intense, rich, elegant, and complex, with smooth, dusty tannins, soft red fruit, and mineral notes. Aromas and flavors of red cherry, red plum, mulberry, raisin, licorice, truffles, chocolate, mint, leather, cedar, and tobacco abound. Drink it now, but decant it if you do. It will age beautifully if you cellar it for a few more years."
- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal