"One of the best value vintage Champagnes on the market no question. This is done right with that classic brioche filled nose. Yet this is more exquisite and complex with every whiff of the nose with almond croissant, marmalade cake, hazelnut brittle and stewed peaches on the nose. Sweet and yeasty in a nose that is the Champagne equivalent of walking into a bustling boulangerie. "
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- Sparkling Food Match
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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.
Overall, they are perfect accompanied by:
Hard and Soft Cheeses
Fresh Vegetables
Fish and Shellfish
White Meat e.g. Chicken and Turkey