Chardonnay (57%), Pinot Noir (21%) and Pinot Meunier (22%)
"This batch of the 739 is based on the 2011 vintage with a decent percentage of reserve wines. It has a gorgeous nose that is filled with a plethora of flavours ranging from beeswax to raisin bread, clove to brioche, white peach to lemon curd. It is full bodied with a crisp acidity that holds up well to the yeasty richness that this has. Despite all of the beautifully rich and ripe fruit that you can find here it doesn't take away from the top-notch structure or the underlying terroir only to be found in the Jacquesson's wines. Love it."
- Sparkling Food Match
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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.
Overall, they are perfect accompanied by:
Hard and Soft Cheeses
Fresh Vegetables
Fish and Shellfish
White Meat e.g. Chicken and Turkey