Long Island, New York State - USA
"Talk about delicious! This fruit forward like nothing else. It is made like a Vin-deux-Naturel from the south of France where the fermentation process is stopped by fortifying it with neutral grape spirit - this retains a fair chunk of sweetness. It is like fireworks in the glass with beautiful notes of dried apricots, caramelized peaches, baked apples, nuts, pineapple curd and golden raisins rise from the glass and the flavors tickle your taste buds."
- Sweet Wine Food Match
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Sweet wines are surprisingly versatile when it comes to food pairing.
They are perfect accompanied by:
Soft and Blue Cheeses
Starch-rich foods
Cured Meats – less spiced
Foie Gras
Desserts