Long Island, New York State - USA
Merlot (39%), Dornfelder (21%), Cabernet Franc (18%), Syrah (16%), Lagrein (3%), Teroldego (2%) and Blaufrankisch (1%)
"This is an incredibly soft and silky on both the nose and the palate. It has a juicy nose filled with the aromas of blackberry, cherry, plum and raspberry jam. It opens up to produce a smoky flavour too."
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- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats