Chateau Frank Blanc de Noirs 2009

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  • Chateau Frank Blanc de Noirs 2009

Chateau Frank Blanc de Noirs 2009

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Finger LakesNew York State - USA

Methode Traditionelle

Pinot Noir 

"This has a lot happening on the nose. Starting with red plums, lime juice, shortbread and a touch of brown sugar. Soft yet persistent on the palate. The mousse is just divine adding a real creamy complexity and intensity that leads all the way onto a long finish." 

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Customer Reviews

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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.

Overall, they are perfect accompanied by:

Hard and Soft Cheeses

Fresh Vegetables

Fish and Shellfish

White Meat e.g. Chicken and Turkey