Pignoletto, Malvasia
"If this isn't a lovely crisp and refreshing white wine, then I don't know what is. It has a wonderful nose filled with ripe fruits like yellow peach, baked apple, mandarin and banana. On the palate it has a nutty flavour that intertwines perfectly with the fresh yellow fruit flavours."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish