Frappato (40%) and Nero d'Avola (60%)
"This is the same blend as the Cerasuolo, but it’s fermented in amphorae. Superbly elegant, subtly meaty cherry fruit nose. Floral. The palate is profound: elegant pure and mineral with lovely spice and earth notes. Some complexity, and a bit of tannic structure."
- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal