"This is one hell of a white wine. The Zibibbo (Sicilian for Muscat) has been partially aged on skins to give not just a richer colour but also a fantastical aromatic profile. Don't worry there isn't tannin like in an orange wine just a fuller body and MUCH more flavour. Think golden raisin, spiced peaches, clove and nutmeg too. A touch of apricot jam and candied orange peel on the palate too. This is unbelievably good!"
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- Full Bodied and Aromatic White Food Match
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Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Soft Cheeses
Starch-rich foods
Fish
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey