"The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. "
- DeMorgenzon Maestro White Technical Info
- Full Bodied and Aromatic White Food Match
- Product Shipping
The vintage 2013 started off with cool temperatures persisting through most of January. A long dry spell followed with very hot temperatures in early February. White fruit ripened well and without any losses to disease. The cool January temperatures and intermittent rainfall favoured the development of localised botrytis in some of the Chenin Blanc.
VINIFICATION AND MATURATION
Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre chilling. Fermentation occurred naturally in small French oak barrels and cement eggs. Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.
|Total acid||5.8 g/l|
Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey
Please allow for up to a 4-6 working days for delivery. Due to a possible need to consolidate wines between our warehouses before sending on to you.
All prices are per order NOT per case
-Less than $150 = $5
-Over $150 = FREE!
-Weekend Shipping (Sat & Sun) = $10
North Island (ex Auckland)
-Less than $150 = $14
-Over $150 = $7
South or Waiheke Island
-Less than $150 = $20
-Over $150 = $10
International Orders - please click here!