"A fantastic expression of what Jurancon can be. It has the high amounts of sweetness but it retains freshness from that beautiful high acidity that only Petit Manseng can bring to a wine. There are a range of mouth-watering botrytis flavours of honey, dried apricots, spiced pears and cooked peaches as well as marmalade and a touch of dried lemon peel. The velvet texture this wine has is sweet, rich and makes you salivate just thinking about it. Drink now or over the next 20 years, at no point will you regret it."
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- Sweet Wine Food Match
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Sweet wines are surprisingly versatile when it comes to food pairing.
They are perfect accompanied by:
Soft and Blue Cheeses
Starch-rich foods
Cured Meats – less spiced
Foie Gras
Desserts