"A classic medium-sweet Chenin Blanc from the Loire. It has lively aromas of apricots, green apple juice, peaches and honeycomb on the nose. Luscious on the palate without being too sweet - the acidity helps out too. Perfect with some blue cheese."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish