Finger Lakes, New York State - USA
"Classic Gruner Veltliner - one of the favoured grapes by a few of the local wine connoisseurs. Green and white fruits on the nose, white peaches, white pepper, and yeasty bread dough. Dry with high acidity. Great length full of lively yellow citrus and green melons and apples."
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish