Finger Lakes, New York State - USA
"Very interesting on the nose and palate - the weight of a Gewurztraminer/Chardonnay with the acidity of German Riesling. Bruised white peaches, apricots and yellow citrus. As it opens up there is more of a nutty note from the lees work. Lemon butter, blanched cashews, vanilla and lemon juice."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish