Nosiola
"Immediately you get a rich aroma of yellow peaches and nectarines that is highlighted by a touch of honeysuckle. On the palate you get an acid rush alongside of lemon and ripe lime peel. White peach, red apple puree and nectarine are all found on the palate, extending onto the long finish."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish