"Deep in both colour and aromatic profile. Very ripe red berry fruit flavours - raspberry and currants jump to the forefront. A lovely waft of cherries, violets and red rose light up the nose after you give it a minute or so to aerate. There are soft, velvety tannins on the palate thanks to the obviously ripe fruit."
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- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats