"The 2017 Dürnsteiner Grüner Veltliner Smaragd offers an intense and slightly flinty bouquet of ripe and concentrated, yellow-fleshed (tropical) fruit aromas. Full-bodied and powerful on the palate, this is a rich but elegant and well-structured Veltliner with quite a bit of alcohol in the finish."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish