"Straight away it offers well-defined hints of white peach, almond, plum and pear, lemon and lime peel, acacia flowers and some herbs; thyme and marjoram in particular. The palate is distinguished by a vibrancy of taste, revealing its position as a lead player; dynamic, full-bodied, with a strong hint of sea breeze balanced with the softness of fruit, a rare pleasure in terms of drinkability."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish