"Perhaps one of the best Pinot Grigios I have tried from the region; loaded with concentration and fruit ripeness. It has oodles of pear, baked apples, grapefruit pith, honeysuckle and lime juice. It is juicy on the palate, not bland and fat like some others, with just enough acidity. Plenty of fruit sweetness and ripeness on the palate too which is just delightful."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish