"The nose has hints of red fruit, flowers, cherry, sour cherry, herbs, essences and balsamic notes of vanilla and tobacco. The palate is soft, with silky tannins. A good structure that will be sure to age gracefully over the next 5-10 years."
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats