Finger Lakes, New York State - USA
"This wine is one of the absolute stand outs from the Finger Lakes region. It encapsulates a very complex aromatic profile loaded with pineapple, yellow peach, green apples, lemon juice and a hazelnuts. Gorgeous high acidity with a medium body. Very refreshing."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish