Finger Lakes, New York State - USA
"This is an incredible wine that starts out flinty on the nose with lemon skin, orange peel and red apples. Lovely acidity with a very high concentration of fruit. There is good weight on the palate with a low alcohol, and yet has the structure capable of extended ageing."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish