"Dark red with a garnet edge. The aroma is rich and sumptuous with a waft of pepper. Succulent and fleshy to the taste with pillowy tannins, Shiraz-like vanillin oak, succulent plums, spices and deep gamey savoury notes. Full bodied, tasty and actually quite exciting, this is Pinotage as 'old school' drinkers won’t know it."
- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal