"Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing."
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats