"Alzinger's 2015 Grüner Veltliner Smaragd Loibenberg offers a very clear and elegant bouquet with tobacco and white-pepper aromas intermixed with ripe, white-fruit aromas. Round, piquant and intense on the palate this full-bodied and rich Veltliner reveals a densely woven texture and a long and aromatic finish with a nice salinity in the finish. Very juicy and charming in its intensity and generous ripeness. Pretty stimulating for such a rich wine."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish