"Its apple and honeydew melon aromas and flavours are shot through with invigoratingly incisive radish and white pepper and at the same time suffused with coolingly green herbal essences. On the lusciously fruity palate, hints of blueberry and huckleberry unexpectedly add allure. But crunch and peppery bite along with alkaline and stony nuances regain prominence in the long and intricately intriguing finish."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish