Louis Picamelot - 'Terroir de Chazot' Brut 2012

$50.00
  • Louis Picamelot - 'Terroir de Chazot' Brut 2012

Louis Picamelot - 'Terroir de Chazot' Brut 2012

$50.00

 Burgundy - France

 Methode Traditionelle

  Pinot Noir 

"Talk about a ripe and ready bottle of bubbles. This a real abundance of red fruit flavours that intermingle with zesty and sour citrus notes. Lime juice interplays nicely with the soft red plum and cranberry notes on the nose and palate. It is creamy with vanilla brioche and raisin bread flavours on the palate, too."

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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.

Overall, they are perfect accompanied by:

Hard and Soft Cheeses

Fresh Vegetables

Fish and Shellfish

White Meat e.g. Chicken and Turkey