"This is so much more concentrated and ripe than you would ever think. It would be quite easy to place this Cabernet Sauvignon in the new world, like northern California, than in northern Italy! Fleshy blackcurrant, black plums, damson and boysenberries rush through the nose. A juicy palate is creamy and full of aromatic pleasure. Violets and damson trickle out slowly onto a mighty long finish."
- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal