Mas de Daumas Gassac - 'Rose Frizante' 2016

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  • Mas de Daumas Gassac - 'Rose Frizante' 2016

Mas de Daumas Gassac - 'Rose Frizante' 2016

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 Languedoc-Roussillon - France

 Tank Method Sparkling Wine

 Cabernet Sauvignon (70%), Mouvedre, Pinot Noirand Rare Varietals (30%)

"I have always loved this bottle of bubbles! For me it just speaks of what a rose should be; fresh, fun, nothing too complex and just bursting with fresh fruit flavours. On popping the cork, you are hit with fresh raspberry and strawberries and cream aromatics. It is juicy on the palate with loads of fruit sweetness - despite being physically dry. Gentle bubbles (mousse) and a long finish filled with florals and fresh strawberries. Love this!"

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Customer Reviews

Based on 2 reviews Write a review

Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.

Overall, they are perfect accompanied by:

Hard and Soft Cheeses

Fresh Vegetables

Fish and Shellfish

White Meat e.g. Chicken and Turkey