Murgo - Brut Rose 2013

Minerality at its finest!
  • Murgo - Brut Rose 2013

Murgo - Brut Rose 2013

Minerality at its finest!


Methode Traditionelle

 Nerello Mascalese


"Certainly is one of the most interesting sparkling rosés that I have had for a while. It has a heart of soft red fruits; plums, glacè cherries and raspberries, yet it has this really mineral core to it. It is almost smoky and chalky - certainly very alluring. If you can think of a top end Blanc de Blancs Champagne and apply that minerality to a rose, that is what you are getting here. Lots of intensity and fleshiness on the palate due to the ripe Nerello fruit. Fantastic!"

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Customer Reviews

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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.

Overall, they are perfect accompanied by:

Hard and Soft Cheeses

Fresh Vegetables

Fish and Shellfish

White Meat e.g. Chicken and Turkey