Palari - Faro 2009

  • Palari - Faro 2009

Palari - Faro 2009


 Sicily - Italy


 Nerello Mascalese (60%), Nerello Cappuccio (20%), Nocera (15%), Jacche (2%), Acitana (2%) and Cor'e Palumba (1%)

"This has a real intensity on the nose with ripe red fruit flavours that mingle alongside of red and black florals. Baking spices, prune and licorice rub against black plum and red currants on the palate. The tannins are soft and approachable thanks to the couple of pre-release bottle age. Nice."

Click here for more from Palari Winery

Customer Reviews

Based on 1 review Write a review

Medium-bodied Reds are best suited to richer foods that have a bite to them.

They are perfect accompanied by:

Roasted Vegetables

Hard Cheeses

Red Meat

Spiced Foods e.g. Indian Curries

Cured Meats