"Mirto is an old-fashioned liqueur made from the Italian myrtle plant. The berries and leaves of the plants are macerated in alcohol (like a Sloe Gin) which is then sweetened slightly to create a sumptuous herbal liqueur. The nose is filled with damson and plum jam notes along with a range of herbs like sage, grilled rosemary and thyme. The palate is juicy, rich, and sweet. It has a beautiful abundance of black fruit flavours with a long liquorice-like finish."
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