"Initially this was a bit closed on the nose but it soon erupted with a showcase of yellow peach, ginger, guava and white nectarine. It has a real succulency on the palate with a juicy mouthfeel. Lemon and lime juice trickle all the way into the long, and intense, finish."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish