Medium-Sweet Madeira
Boal
"A delicious nose that is quintessential Madeira, for me at least. It has quince jam and dried apricots on the nose. Yellow plum preserves, spiced golden peaches, honey, and marmalade in there, too. It has a touch of passionfruit caramel in there too as it opens up. It has a zesty acidity that keeps this fresh and pure despite all the sweetness. A long finish filled with apricots and dried mango notes!"
- Sweet Wine Food Match
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Sweet wines are surprisingly versatile when it comes to food pairing.
They are perfect accompanied by:
Soft and Blue Cheeses
Starch-rich foods
Cured Meats – less spiced
Foie Gras
Desserts