Long Island, New York State - USA
Cabernet Franc (75.5%), Merlot (23%) and Petit Verdot (1.5%)
"A classy bottle of wine. Fleshy red currants with white pepper and red plums on the nose. Very ripe black and red fruits on the palate, accompanied with a medium body with silky tannins. A smoky, meaty edge comes to light as it opens up. Truly lovely."
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats