Chateau Frank is a separate winery that is owned by Dr Konstantin Frank & Sons. It was set up by Willy Frank, Konstantin’s Son, in the 1970s as his own way of getting into the family business. Chateau Frank solely make sparkling wines and are regarded as some of the best sparkling wines in the United States of America, let alone just New York State.
They make five cuvees – three via Methode Traditionelle and two others via Cremant methods which focus on the fruit forward style. The Brut Vintage, Blanc de Blancs and Blanc de Noirs made by the Methode Traditionelle are a true homage to the wines of Champagne and are good enough to make any Champagne lover happy.