Sangiovese
Sangiovese is Italy's most important grape varietal. It is the red grape behind some of the most famous names including Chianti and Brunello di Montalcino. It is also widely planted throughout Italy. Though mainly it Italy there are some incredible examples in regions like California and Australia.
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Tuscany - Italy Red Sangiovese (95%) and Canaiolo (5%) "Juicy black fruits and berries on the nose. As it opens... View Details -
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Emilia Romagna - Italy Red Sangiovese "I can't really get over just how plush and soft this wine is. It is... View Details -
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Tuscany - Italy Red Sangiovese, Merlot and Canaiolo "This is a very juicy red wine that is so ripe it almost seems... View Details -
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Marche - Italy Passito Sweet Wine + Macerated with Sour Black Cherries Montepulciano and Sangiovese "This gem has a wild... View Details -
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Tuscany - Italy Red Sangiovese "Initially quite tight on the nose with some touches of dark fruit but not much... View Details -
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Tuscany - Italy Red Sangiovese "A deep red colour in the glass which perfectly matches the kinds of fruit flavours... View Details -
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Canelones - Uruguay Red Cabernet Franc (40%), Syrah (30%), Tannat (10%), Sangiovese (10%) and Merlot (10%) "Talk about a stunning red... View Details -
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Tuscany - Italy Red Sangiovese "I find that this a tad more floral than other Brunellos, which makes for a... View Details -
