Petit Verdot
Petit Verdot is a red grape varietal that is almost always used as a blending grape. This is due to Petit Verdot giving colour and aromas to other reds boosting the overall blend. It is usually, and most famously, blended into the wines of Bordeaux - or with Cabernet Sauvignon and Merlot blends.
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Trento - Italy Red Cabernet Sauvignon, Cabernet Franc and Merlot "Brilliant ruby red, with attractive depth and decent length. The... View Details -
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Tuscany - Italy Red Petit Verdot "It is very dark ruby in colour with a complex nose. The palate is... View Details -
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Stellenbosch - South Africa Red Cabernet Sauvignon (59%), Shiraz (20%), Merlot (6%), Cabernet Franc (5%), Malbec (5%) and Petit Verdot (5%)... View Details -
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Stellenbosch - South Africa Red Cabernet Sauvignon (62%), Merlot (24%), Cabernet Franc (12%) and Petit Verdot (2%) "Very deep, youthful... View Details -
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Somerset West - South Africa Red Merlot (60%), Cabernet Franc (16%), Cabernet Sauvignon (17%) and Petit Verdot (7%) "This wine carries a... View Details -
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Incredibly Complex
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Somerset West - South Africa Red Merlot (60%), Cabernet Franc (16%), Cabernet Sauvignon (17%) and Petit Verdot (7%) "A much more floral... View Details -
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California - USA Red Cabernet Franc (39%), Cabernet Sauvignon (33%), Merlot (22%) and Petit Verdot (6%) "A lot is going on in... View Details -
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Trento - Italy Red Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%) "Deep ruby with garnet reflections; remarkable aromatic intensity on the... View Details -
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Incredibly Complex
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