Smoky and Spicy Reds
These are the meaty wines. The wines with a bit of flesh on the bones. They've got a characteristically 'old-world' feel about them and often have a touch more of a savoury aspect to their character. They are charming wines - perfect for the colder evenings.
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Sardinia - Italy Red Grenache "A wonderfully spicy and ripe nose with blackberry, blueberry, damson jam and Provencal herbs. There... View Details
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Campania - Italy Red Piedirosso "A distinct notable deep ruby red colour with a fresh yet intense fruit bouquet predominantly cherry. Ample and soft... View Details
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Tuscany - Italy Red Sangiovese (95%) and Canaiolo (5%) "Juicy black fruits and berries on the nose. As it opens... View Details
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Tuscany - Italy Red Sangiovese, Merlot and Canaiolo "This is a very juicy red wine that is so ripe it almost seems... View Details
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Basilicata - Italy Red Aglianco "Intense garnet red colour. Fresh, authentic aromas of liquorice, the typical plum and spice, all... View Details
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Sardinia - Italy Red Grenache "Costera shows the typicity of the Grenache grape with flavors of very ripe strawberries, black cherries,... View Details
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Sicily - Italy Red Nerello Mascalese "A more complex style of Nerello Mascalese showing a few more black fruit and super ripe... View Details
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Basilicata - Italy Red Aglianco "Fresh, authentic aromas of liquorice, the typical plum and spice, all cloaked with floral notes.... View Details
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Sardinia - Italy Red Monica (90%), Grenache (10%) "Loads of ripe red cherry aromatics on the nose along with a... View Details
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Sicily - Italy Red Frappato "A fruit forward number here from the famous COS winery of Sicily. Pure Frappato which is... View Details
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Sicily - Italy Red Frappato (70%) and Nero d'Avola (30%) "A lovely and bright young thing. It just sings of strawberry... View Details
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Sicily - Italy Dry White Muscat "A fantastically aromatic goddess of a white wine. This is made from Zibibbo (the local... View Details
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Sicily - Italy Red Frappato (40%) and Nero d'Avola (60%) "This is the same blend as the Cerasuolo, but it’s fermented... View Details
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Sicily - Italy Red Nerello Mascalese "Delicate red florals like violets and cherry blossom hit you initially and this builds into an... View Details
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Friuli - Italy Red Terrano "Aromas of savoury herbs, licorice, tar, red and purple stone fruits. Wild, energetic; earthy, savoury."... View Details
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Sicily - Italy Methode Traditionelle Nerello Mascalese "Certainly is one of the most interesting sparkling rosés that I have had for a... View Details
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