The vineyards we work with are farmed using the most up to date sustainable practices. Upland: Located in the Snipes Mountain AVA in the heart of the Yakima Valley. With slopes facing in all four cardinal directions and an elevation that ranges from 750 to 1300 feet, Upland is some of the oldest and most diverse soils in the state - ancient, rocky soils mostly un-touched by the Missoula floods.
Whole Berry Fermentation Yeast: Partially Native
30% New French Oak
10 Months Barrel-Aged on Lees