"A lively and exciting white wine. It has all the freshness that reminds me of long evenings imbibing in my favourite wine bars in Florence. The juicy stonefruits dominate the core of this wines aromatic profile with fleshy golden queen peach, yellow nectarine and ripe apricots leading the way. Yet as it opens up, waves of butterscotch and nutty notes appear and meld in oh so well. The palate is dry with high acidity - but well balanced not like a super zesty Riesling. Lovely alternative to Chardonnay or Sauvignon Blanc!"
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Customer Reviews
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish