Sangiovese (90%) and Canaiolo (5%)
"This Chianti is a wonderful example that is filled with classic aromas of sour black cherry, black plum, raisin and vanilla bean on the nose. As it opens up there is a waft of violets and boysenberry jam. The palate is soft with medium tannins that give an age-worthy structure."
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- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats