Agusti Torello Mata - Brut 'Rosat Trepat' Cava 2013

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  • Agusti Torello Mata - Brut 'Rosat Trepat' Cava 2013

Agusti Torello Mata - Brut 'Rosat Trepat' Cava 2013

Sold out

 Penedes - Spain

 Methode Traditionelle

Trepat

"Without a doubt one of the most exciting and interesting sparkling roses I've ever had. This is properly dry but fuller in body than a Champagne rose. It bursts with cranberry, red plum, fresh strawberries and cherries. It has a slightly nutty element on the nose and palate which just brings this up to the next level of complexity, and brilliance."

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Customer Reviews

Based on 2 reviews Write a review

Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.

Overall, they are perfect accompanied by:

Hard and Soft Cheeses

Fresh Vegetables

Fish and Shellfish

White Meat e.g. Chicken and Turkey