"Gimonnet's Brut NV is always a power force amongst its peers offering a range of complexity not found in others at the same price points. The nose shows off aromas of candied pineapple, lemon juice, lime zest and freshly baked brioche. The palate has a streak of high acidity and pure Chardonnay fruits of yellow peach and almonds."
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- Sparkling Food Match
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Sparkling wines are versatile when it comes to food matching. Lighter and more aromatic sparkling wines are best with spicier foods, where richer and more complex bottle-fermented sparkling wines are best with richer foods.
Overall, they are perfect accompanied by:
Hard and Soft Cheeses
Fresh Vegetables
Fish and Shellfish
White Meat e.g. Chicken and Turkey