Nero d'Avola (50%) and Syrah (50%)
"A wonderful ripe red from Sicily (surprise!) which has oodles of personality. There is a bed of blackberry, raspberry, currants and red plums with hints of leather, dried herbs and liquorice. Full bodied with a real juicy palate filled up with black and purple fruit flavours. A touch of baking spices on the finish which just works magically."
- Full Bodied and Aromatic White Food Match
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Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Soft Cheeses
Starch-rich foods
Fish
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey