"A really rather floral take on the Grechetto grape which is almost always nothing but citrus and some white fruit flavours. There is the base of white peach, packham pear and ripe honeydew melon but there is a lovely honeysuckle note that arises from the glass after a few swirls. Lovely acidity which matches with the juicy and fuller body on the palate. A wonderful white which Pinot Gris enthusiasts will revel in."
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish